Chocolate and Cacao
Humans’ love of cacao predates written history in some parts of the world. The love of the cacao beans had Aztecs use cacao beans even as a form of currency. It was not until the 1600s did cacao reach the European shores and monks began to improve on the characteristics of the cacao bean. In the 1800s with the invention of the Dutch process to reduce the bitterness of cacao, modern chocolate exploded onto the scene, and we began to see the advent of the sweet nectar of the gods…